Diabetes
A WFPB diet can help improve insulin sensitivity, lower HbA1c levels, and reduce the need for diabetes medications, potentially leading to the reversal of type 2 diabetes or better management of type 1 diabetes.
Hypertension
The low sodium content and high potassium, magnesium, and fiber content of plant-based foods can help lower blood pressure and reduce the risk of hypertension- related complications.
Arthritis
The anti-inflammatory properties of plant-based foods may help alleviate joint pain, stiffness, and swelling associated with arthritis, improving overall joint health and mobility.